Regrowing from your food scraps can be such a fun and rewarding process that can fill up your kitchen, and give you extra! I see it as a move to regain personal power and eat well-though the ways to achieving it are much much harder for some than others.
There are many different ways to approach gardening. Do you only have 10$ to spare a month for it? Only have a one time amount to go at it with? Going to use scraps from work, home, a dumpster? Every option is a viable option, You can garden! And I hope that I can make it somewhat more digestible for you.
It can be extremely overwhelming for some to try and break into this world of gardening. Though I hope in time everyone can come to understand that it was our natural knowledge before it was stolen from us and sold back. In order to take the knowledge back and make it so that simply growing food it is not privatized for future generations we must first simply, take the jump.
Rather you are finding things to grow through:
Work Scraps,
Dumpster Scraps,
Food Scraps,
Foraging
Seed Banks Libraries
Food Drives/ banks
it is all a respected option.
Once you identify what is near you compare it to
It's important to make sure you are avoiding sterile seeds if you want to regrow from your scraps. Sterile seeds in this sense means the seeds will not produce a new body. It does not mean sterile In the sense of sterilization from contaminants. You can understand more about rather or not your produce is grown from sterile seeds by looking up the company name and looking for who their suppliers, parent companies, associate companies, and subsidiaries are- among other things. Look into your food and the history of these practices here.
-Where you are growing ( inside, outside, in ground, hanging pots, raised bed )
(if outside you need to worry about soil contamination)
-How much time do you have to give? Do you want low or high maintenance?
-What level are you trying to grow at? Is it just for snacks, meals, resell?
Keep these and more questions in your mind when choosing what to grow
Many restaurants and businesses throw away produce that does not fit their aesthetic needs, and simply just scraps. Identify the restaurants opening/closing schedule and assume the dumpsters have prep waste from 3 hours before opening to opening.
Identify the resources available and the method in which you need to use to regrow it.
When getting food from dumpsters to regrow it does have less dangers than retrieving food to eat but you still need to keep multiple factors in mind.
-Chemical waste from cleaning
-Broken Glass
-Rotten Food
-Maybe rats and raccoons
Closing shifts often throw out more chemical waste that could be of harm to your health and produce re-growing probability.
Environmental disasters happen much more often than we realize and companies pay big money to cover them up. Throughout all of the years of industrialization in the United States many things have gone un reported to homeowners and renters alike. I highly advise that you research environmental contamination into watersheds and top soil near you if you can not test your soil.
What to do:
At-Home Soil Testing: Mix one-half cup vinegar with a scoop of soil. If it fizzes or bubbles, your soil is alkaline. Mix one-half cup water with a scoop of soil, then add baking soda. If it fizzes or bubbles, your soil is acidic. If neither reaction occurs, your soil is balanced, or neutral
Ph tests are typically less than 15$ in stores as well
2.Nutrient Levels: Soil tests reveal the levels of essential nutrients like phosphorus and potassium. This helps you determine if you need to add fertilizer and how much, preventing over- or under-fertilizing.
can also be found in stores
Testing your soil before gardening is a smart move for a few key reasons:
Food from local famers not only helps support local economy, but is the number 1 way we can help farmers stabilize themselves. It is essential to support local agriculture before illegal Monopoly's target them. In the search bar at the top of the page linked below you can find local farms near you
Soil guide for communities
found out your soil has contaminants ? Learn more about healing your soil with plants (that you can't eat yet)
True leaf market vegetable growing guide
Understanding soil risks and hazards
Food from local famers who still have heirloom seeds not only helps support local economy. It is essential to support local agriculture before illegal Monopoly's target them.
Pdf to help individuals understand categories
True leaf market vegetable growing guide
Cornell guide to growing fruit at home
What can grow well with what
What grows best outside and when, Farmers Almanac
Library's often have free Tool Lending Programs. Call your local library!
Home Depot has tool rental programs
Lowes also has tool rental programs
localtools.org has loaner programs
Neighbors
Friends
Family
Junk Yards,
Behind Stores near dumpsters,
Discarded Pallets, (be sure to avoid treated ones)
Trash Dumps ( talk to your dump employee)
Construction Sites
Schools dump
Social Media
Thrift Stores
Places with lots of incoming shipments
Liquor Stores dumps
Neighbors
Locally Owned Restaurants possibly have discarded pallets you could speak to owners about
Mega Stores might have discarded ones
Pallet Raised Garden beds are a good way to be cost efficient if you do not have a lot of funds to spend. If you make a pallet raised bed it is important to familiarize yourself with the stamp used to identify treated pallets. Treated pallets will taint your produce.. Below is a text post on how to make Pallet Raised Beds
Libraries often have free seeds given away through ''seed banks'' or ''seed libraries''
call your local library!
Library's often have free Tool Lending Programs. Call your local library!
Neighbors
Friends
Family
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